Dayton Original Avocado Toast

Ingredients:

• 1 Country Loaf from Good Hands Bread Co.

• 2 Eggs

• 1 Avocado

• MicroGreens, RADish blend (Rambo, Trident, Dikon) & Cilantro, from Dayton Microgreens

• Himalayan Salt

• Pepper

• Black sesame seeds
  

Step 1: Cut open the avocado, remove the pit it. Using a fork mash up avocado meat in a bowl. Once mashed up mix in a pinch of Himalayan Salt & Pepper. Mix together and taste to ensure the salt and pepper level is good. Place in fridge.

Step 2: Cut the Country Loaf from Good Hands Bread Co., into 2 thick slices, and toast in the toaster.

Step 3: Fry both eggs, sunny side up.

Step 4: When the toast finishes, the eggs should still be cooking, at this point take the avocado mixture and spread it on the toast. Sprinkle a light amount of the black sesame seeds.

Step 5: When eggs are fully cooked place on top of toast.

Step 6: Garnish with a of RADish blend & Cilantro, from Dayton Microgreens